November & December menu 2024 at Broholm Castle
Broholm Castle's restaurant and kitchen follow the seasons. We get many of the raw materials from local suppliers and enthusiasts, most of whom we have had the privilege of working with for several years.
November and December are Christmas months at Broholm Castle. There are classic Christmas decorations and a Christmas tree in the living rooms and in the kitchen we like to use classic Christmas ingredients such as duck, game and marzipan interpreted with a slightly modern and fresh breath.
BEETROOT IN VARIETY
As pickled and baked, smoked cheese cream, and Mr. Nielsen's ham
DKK 185,-
FILLET OF COD BAKED WITH HERB CRUST
Hokkaido pumpkin, crispy pumpkin seeds, and white wine foam
DKK 185,- / As main course DKK 315,-
ROASTED CHRISTMAS LETTUCE
Jerusalem artichoke puree, crispy pear, and roasted walnut
DKK 185,- / As main course DKK 315,-
DEER FROM SOUTH FUNEN FORESTS
As medium-rare and crispy croquette, blackcurrant, carrot puree, and rosemary glaze
DKK 315,- As main course
WARM PUFF PASTRY WITH DANISH CROWN DILL FROM ARLA UNIKA
Served with pigeon apple compote
DKK 185,-
CHRISTMAS SPICED PARFAIT WITH GOLDEN MERINGUE
Pickled cherries and kumquats
DKK 185,-
4 course menu DKK 795,- Wine menu with 4 glasses DKK 495,-
Juice menu with 4 glasses DKK 360,-
5 course menu DKK 895,- Wine menu with 5 glasses DKK 610,-
Juice menu with 5 glasses DKK 450,-
6 course menu DKK 995,- Wine menu with 6 glasses DKK 725,-
Juice menu with 6 glasses DKK 540,-